sgh-ahpedia
A Singapore Government Agency Website
Back to home
Updated by SGH-AHPEDIA Start introducing potential allergens cautiously at 6 months. Common allergens include eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and dairy. Introduce one new allergen at a time and watch for reactions. Don't delay introduction of these foods as early exposure may actually help prevent allergies or lessen the severity of a reaction. If you have family history of severe allergies, consult your healthcare provider before introduction. Contact us
How should I introduce potential allergens to my child's diet?
Related questions
Need more help?
Describe your issues to us.
