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How can dysphagia affect nutrition?

Updated by SGH-AHPEDIA
Dysphagia is the medical term for difficulty swallowing. Dysphagia can impact nutrition because: - People might eat less due to difficulty or fear of choking - Modified diets might be less appealing - Some textures might need to be avoided - More time and effort is needed for eating - Nutritional supplements might be necessary

Topics:

Speech Therapy Dysphagia

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