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On the Interbank GIRO form, what should I fill in under the section "Billing Organisation's Customer's Name" or "Billing Organisation's Customer's Reference Number"?
I found that very often I missed out on important news released by SFA regarding my trade. Where and how can I find the latest news on SFA's policies and measures?
What are the SFA's requirements for import, export and transshipment of meat and meat products?
I want to import processed poultry from Australia but I do not know whether my supplier in Australia is approved by SFA. How can I find this out?
I would like to import meat from new sources. How do the establishments go about to apply for SFA approval?
I am a licensed fish importer. I want to import meat products from overseas in future. Do I have to apply a separate licence?
Do I need to get a printout of business profile from Accounting and Regulatory Authority (ACRA) when applying for the meat and fish licence via GoBusiness Licensing?
What if I have a food product, which is not in the product code list? What must I do?
I understand that I must declare product codes when applying for my import permit. Where can I obtain this list of product codes?
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