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What is the difference between a non-certified and a certified FSMS? Is certified FSMS required under the SAFE framework?

Updated by SFA
A non-certified FSMS refers to an organisation's FSMS that is: - Drawn up based on a company's or food establishments' in-house standards; and - Based on non-certifiable standards such as SS583:2022. A certified FSMS refers to an organisation's FSMS that is assessed and verified by a certification body, which is accredited by: - Singapore Accreditation Council (SAC), which include Singapore Standards - SS444, SS590 and ISO 22000; - Bodies who are signatories of the International Accreditation Forum (IAF) multilateral recognition arrangement (MLA) for ISO 22000 and FSSC 22000; or - Brand Reputation Compliance Global Standards (BRCGS)-recognised accreditation bodies which are signatories of the IAF MLA. More information on the FSMS requirements and implementation are available at Understanding the Food Safety Management System. A certified FSMS is required for Category 1 food establishments to fast-track to grade 'A', in addition to appointing an Advanced Food Hygiene Officer, and having a one-year good food safety track record.

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SAFE FrameworkSAFE Framework

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