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Updated by SFA With the formation of the Singapore Food Agency (SFA) on 1 April 2019, the National Centre of Food Science (NCFS) was established to bring together key competencies in food diagnostics, as well as research and development in food safety. Laboratory testing at NCFS is a critical component of SFA's food safety programme as it supports the SFA's regulatory functions and R&D in food safety.
From 1 Jan 2020 onwards, NCFS has ceased all commercial testing services. You may wish to visit SAC website for the list of SAC-SINGLAS accredited laboratories in Singapore which can meet your testing needs. Contact us
How do I request SFA to test my food products?
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