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What precautionary measures are taken by SFA to keep the virus out of Singapore?

Updated by SFA
SFA has stepped up inspection and surveillance of the pig farm at Pulau Bulan, and the testing of the pigs to ensure that they are not infected with the virus found in the current outbreaks. When the imported pigs arrived at the pig abattoir in Singapore, they are further inspected before and after slaughter. SFA also requires abattoir workers and SFA staff, who have contact with pigs to don protective attire, such as face shields and protective clothes. SFA will test incoming pork imports from the US as well as other sources for the flu virus as a precautionary measure, even though there is no danger of contracting Influenza A (H1N1) from pork.

Topics:

Food SafetyDisease Outbreak & Food Safety Incidents

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