How long can we store bread?

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Accepted Answer

Consumers are advised to store and consume bread as intended by the manufacturer. Generally, store them in a cool and dry place and consume them before the expiry date (if available). Commercially baked breads and rolls can be stored at room temperature for 2 to 4 days or 7 to 14 days in the refrigerator. After this period, the risk of mould growth increases, even if it’s not immediately visible.

How long can we store bread?

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