Why are companies certified under the Eating Establishments Category 1 (EE Cat 1) and Poultry Abattoirs (PA) not eligible for two-year certification validity?
Both EE Cat 1 and PA certificate holders are considered as high halal risk and thus not eligible for two-year certification validity.
Related questions
Can a first-time applicant request for two-year certification?
How can I verify the validity and authenticity of the Halal certificate displayed at public eating places?
How can I verify a food outlet who claims that he serves Halal food?
How do I ensure that an eating establishment is Halal-certified by Muis?
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