Why are some ingredients classified as Syubhah (doubtful)?
An ingredient is rendered as doubtful if one is unsure of its Halal status and origin.
Related questions
I have just purchased a food product which bears a Halal certification mark on its packaging. Upon examining its ingredient listing, I found one ingredient that is classified as Syubhah. Is the product still considered as Halal?
Can Muslims consume food that is not Halal-certified?
Should we check the status of our food before eating it?
What is the difference between Halal and Halal-certified food?
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