Why are some ingredients classified as Syubhah (doubtful)?
An ingredient is rendered as doubtful if one is unsure of its Halal status and origin.
Related questions
I have just purchased a food product which bears a Halal certification mark on its packaging. Upon examining its ingredient listing, I found one ingredient that is classified as Syubhah. Is the product still considered as Halal?
Why must Muslims consume Halal food?
Can Muslims consume food prepared by non-Muslims?
What is Halal certification?
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