I have just purchased a food product which bears a Halal certification mark on its packaging. Upon examining its ingredient listing, I found one ingredient that is classified as Syubhah. Is the product still considered as Halal?

Generally, products bearing a Halal certification mark is suitable for Muslim consumption. Although it contains a 'doubtful' ingredient, do be rest assured that the Islamic body which certifies the product has verified the status of the ingredient. For further assurance, you may contact the Halal certifying body or the product manufacturer.