What are emulsifiers? Are they Halal?

Enzymes are substances that are commonly used as processing aids in the making of various food products, e.g. cheese, fruit juices, edible oils and food ingredients. Enzymes can be extracted from plants, animals and microorganisms. For more information on emulsifiers, you may wish to visit our food additive listing at https://www.muis.gov.sg/Halal/Religious-Guidelines/Food-Additives-Listing