Will it become easier for the sourcing of halal / halal - certified imported raw materials under the new FHCB recognition framework?
The enhanced FHCB recognition framework will be closely aligned to our domestic halal food consumption needs. No impact on the sourcing of halal-certified imported raw materials/ingredients if they are able to meet the new requirements.
Related questions
What is Muis-recognised Foreign Halal Certification Body (FHCB)?
How do I access the Foreign Halal Certifying Bodies list?
I have just purchased a food product which bears a Halal certification mark on its packaging. Upon examining its ingredient listing, I found one ingredient that is classified as Syubhah. Is the product still considered as Halal?
What is 'Halal-certified product'?
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