Islam encourages its followers to consume food and beverages that are both halal (permissible) and tayyib (good/wholesome). However, in today's world of complex food processing and the widespread use of various chemicals, ensuring the halal status of products can be challenging. This task often requires specialised knowledge in food science and nutrition, which many consumers may not possess.

Islam, being a religion of ease, does not intend to burden its adherents unnecessarily. In such cases, it is generally considered sufficient for Muslims to ensure that the main ingredients of a product do not contain any haram (forbidden) elements.

Nevertheless, when doubt arises regarding the status of a food item, it is preferable to err on the side of caution and avoid it. This approach aligns with the concept of taqwa (God-consciousness and righteousness).

This principle is supported by a hadith narrated by Abu Abdullah Nu'man Bin Basheer, in which Prophet Muhammad (peace be upon him) said:

"فمن التقى الشبهات فقد استبرأ لدينه وعرضه"

"Whoever avoids doubtful matters safeguards their religion and honour." (Narrated by Bukhari and Muslim)

This teaching encourages Muslims to be mindful in their consumption choices, prioritising what is clearly

permissible and avoiding what is ambiguous when possible. It emphasises the importance of conscientiousness in matters of faith and personal integrity, while also recognising the practical realities of modern life."