Food (other than bushmeat) has never been identified as being associated with human cases of mpox. Currently, there is also no evidence that food packaging is a likely route of transmission of the virus. As such, the risk of mpox transmission through food is low.

Nevertheless, it is important to always adopt good personal hygiene and food safety measures. Individuals preparing food should ensure frequent hand washing with soap and water when handling food, ensure food is cooked thoroughly at high temperatures above 75°C and frequently wash and sanitise both equipment and premises such as all food contact surfaces and touchpoints, including counter tops, utensils and condiment containers.

For more tips, refer to SFA’s website.