Healthy Meals in Preschools/Schools Programmes (HMPP/HMSP) FAQ

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Can we serve hotdogs to children/students?

Is it okay to serve children/students fish instead of meat for all their meals?

Can we purchase cheese that is low-fat but has no Healthier Choice Symbol (HCS)?

Is minced meat allowed?

Can we serve thigh meat without skin and fat?

Can we serve mock meat to vegan children/students?

Currently we are manufacturing Ready-to-Heat (RTH) proteins (chicken & fish) for our childcare clients. The variety of selections for PCF RTH proteins may also be affected due to the stringent selection of Healthier Choice Symbol (HCS) ingredients and worry of being unable to meet HCS guidelines (Under Protein category).

Is the whole chicken (skin, bones, meat) allowed to be used for cooking soup stock? The excess fat and oil (floated to the top) will be skimmed off once the soup has cooled down.

Can one serving of Milo mixed with milk replace one serving of plain milk?

Can we use small-size crab sticks as part of the food preparation?

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